![]() And then we put everything together in a brothy pesto puddle in a bowl that might be a fork thing, might be a spoon thing, or might be both I see no reason to choose.īook tour! I promised you a Smitten Kitchen Keepers book tour announcement this week but something has come up - something good! - we are going to need one more week to get everything in order. While they roast, we’ll boil some orecchiette, whose shape acts like tiny meatball catcher mitts. We’ll roast them on a sheet pan with some vegetables that go well with pesto I chose zucchini but others will work. We start with a sheet pan of ground turkey meatballs but we add pesto to them. the very best weather on this earth, full stop. Our patience has been rewarded this brothy, late summer-y bowl of pasta and meatballs is absolutely perfect for right now, with the kind of sunny warm days that require a morning and evening cardigan - i.e. But July was so hot, and August wasn’t much better I couldn’t bring myself to publish recipes that require oven time, so I waited for a better moment to arrive. ![]() I’d actually intended this recipe for July (and the eggplant involtini for August). It would be right there in my contract, had I one, above the expectation of ironed shoelaces and below that of a daily slice of chocolate biscuit cake. As long as we are a full six days before fall begins, I am allowed to sneak in one more zucchini recipe. ![]()
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